Roasted Cauliflower Soup
Roasted Cauliflower Soup is so light and creamy. This time I added some pumpkin that was sitting in the fridge with the same tray the cauliflower was baking because I didn’t want it to go to waste...
View ArticleStuffed Maalu Miris
There’s much more you can do with Chillies/Peppers than just adding them into your meals : You can actually stuff them with a mushy filling and deep fry them to be eaten as a short eat !!!That’s right...
View ArticlePineapple Gateaux
No doubt my sister is the best baker in the family so this recipe is actually inspired by her version of the “Rich Pineapple Gateaux” Pineapple Gateaux is ideally made up of four parts : The most...
View ArticleSprats Curry
Sprats are also called Haalmasso in Sinhala : They’re the dehydrated version of the small marine fish and used most widely in Srilankan and South East Asian Cuisine.Very delicious in the form of...
View ArticleKimbula Bread Pudding
Kimbula Bread Pudding is your upgraded Bread and Butter Pudding I had some extra Kimbula Buns sitting in the refrigerator and didn’t want to over do it with the kids because they had already eaten way...
View ArticleKeema Curry
Keema Curry is an absolute favorite in our home specially when it’s served with rotti…I learnt to make a great keema curry from my sister by law Thuri.They make really good desi food and I’m glad she...
View ArticleSpongey Yogurt Cake
This cake idea popped up when I had excess Greek yogurt in my fridge and I’m so glad I gave it a try.. Yogurt cake is obviously made using yogurt but the difference between this and a regular pound...
View ArticlePassion Curd
If you live in a tropical country this exotic fruit is available almost throughout the year even though there are times when prices may vary during certain seasons… Unfortunately in most other...
View ArticleMoussaka
Moussaka is originally a Greek Dish that means so much like a Lasagne to the Italians…I recently read that it belongs more to Palestinian Cuisine : not surprised that even their food history is being...
View ArticleCreamy Black Garlic Spaghetti
Cream yet Fiery Spaghetti tossed in Mushroom Sauce infused with @ceylon.blackgarlic This is one of our favorite weeknight dinners because the kids never say no to Spaghetti in any form. This time I...
View ArticleChicken TOM YUM SOUP
Craving for some spicy Tom Yum Soup I made sometime ago…. This one was special because I used black garlicThe combination was an absolute winner !!!...
View ArticleBiscoff Cheesecake
Can you say no toD-E-S-S-E-R-T “Biscoff Dessert”No Bake Biscoff Cheesecake Super SimpleSuper CreamySuper LightSuper Delish This recipe just asks for the least ingredients :Glass dipped in Lotus...
View ArticleChocolate Biscoff Pudding
Anyone else been missing my All Things Biscoff posts ??? I’m so touched when the instafam sends me Biscoff related stuff because that reminds y’all of me??? Biscoff Obsession is still alive but lately...
View ArticleBaked Chicken with Black Garlic
A little bit of heat with some Umami ness !!! The newest addition to the Black Garlic Family : Black Garlic Paste in PicanteThis fiery spread is perfect for any kind of marinade or even just over your...
View ArticleSemolina Zardha/Kesari
Recipe by one of my first teachers : Ms. Jamila Hashim It’s a rich semolina halwa also known as Kesari made by slow cooking semolina in the cardamom infused mixture with fresh ghee and milk,then an...
View ArticleMuslim Kaliya Curry
Kaliya is a popular dish made using fried Eggplant,Ash Plantain and Potatoes Ideally paired with fragrant ghee rice,dhal and meat curry accompanied with a tangy mango curry maybe… Twice cooked means...
View ArticleGhee Rice
Ghee Rice is a popular Rice Dish that originates from South India but we Srilankan Muslims pair this fragrant and aromatic Carbohydrate with most of our Ethnic Menus namely The KIDU OR NAAL’ADI SEERU...
View ArticleDhal Curry
THIS IS THE TIME I COOKED DHAL FOR KIDU MENU Dhall is a love language in my household We eat Parippu almost every single day,sometimes multiple meals so please come don’t tell us it’s unhealthy...
View ArticleMalay Pickle
Malay Pickle is the Muslim version of a Sinhala Achaaru but it’s base is a thick sweet and sour paste made using dates,vinegar and spices.Later mixed with fresh red onions, green chillies, capsicums...
View ArticleSweet and Sour Mango Curry
Sweet And Sour Mango Curry is an absolute favorite in our home When we were kids my mom would always serve atleast one sweet fruit curry either Mango,Pineapple or Amberella(Hog Plum)curry and in case...
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